Boneless Prime Roast method

When it comes to prime rib and there are two basic camps. One side says you must cook it with the bones attached. The idea is that the bones give more flavor to the meat. The other side says that the meat can be just as flavorful without the bones, and easier to carve. If you want to give it a try, here is a boneless prime roast recipe. There's plenty of variations on the basic boneless prime roast formula so feel free to improvise.

Boneless roasts are sometimes called ribeye roasts or "eye of the rib". A boneless roast serves more habitancy per pound -- you can count on getting two servings per pound rather than about 1 1/2 servings per pound for a standing rib roast. An eight or ten pound roast is exquisite for this boneless prime roast recipe.

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You can marinate the roast before you cook it for extra flavor, although many think that the beef is tasty enough as is. Marinating can also make the meat more tender. If you settle to marinate the meat, let it soak for an hour or two before production this boneless prime roast recipe.

Before you cook the meat, make sure that it has reached room temperature. This means you should take it out of the refrigerator about two hours before it is put in the oven. A good prime rib roast formula will tell you to rub of covering of the meat with horseradish or Worcestershire powder.

Preheat the oven to 500° and place a layer of rock salt in the bottom of the roasting pan. The layer of salt should be about 1 inch deep. Sprinkle the salt with about half a cup of warm water and place the roast on top of the salt. The boneless prime rib formula tells you to cover the roast fully with rock salt.

The imagine this boneless prime rib formula uses rock salt is to seal the covering of the meat so that it remains tasty and juicy. The beef will not taste salty -- the salt crust is removed before serving.

Cook the meat for about 15 minutes per pound keeping the door of the oven finished for the whole cooking time. When it is done, let it sit for about 15 minutes before serving. Your guests will love this boneless prime rib recipe!

Boneless Prime Roast method

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Raising Rabbits for Meat - Why Rabbits Vs Other Animals

Should you grow rabbits for meat? Let's take a look at the facts and details to make an educated decision Why Rabbits? Is it worth it What's involved? Dispelling misconceptions.

When raising animals for food there are multiple considerations Lets take a look at why I think rabbits are the best animal for the family to yield at least some of their own meat. If you conclude to raise rabbits for meat, you will need to read other longer articles to tell you all things you need to know. The scope of this report is to give sufficient of an overview to understand what is complicated and why you would or would not want to raise rabbits.

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Production: Essentially when one grows an animal for meat there are any factors that go into the basic efficiency of the process. It is on it's most basic level the process of having an animal turn either waste or vegetation into meat. The request then becomes what animal can favorably turn waste or vegetation into meat. Vegetation is cheap, but waste is free. Vegetation you can easily grow in your back yard is also free. It stands to presuppose if you can feed your animal fully or in part from what is free your likely ahead of the game. Someone else basic factor is what percentage of it's own weight can a mother yield in offspring in a year. There are a few other factors to consider. Here are the questions I think we should ask and answer: How primary is the meat produced? How suitable or problematic is the killing, skinning (or plucking), of the animal? How much space is required? How much noise does the animal make? Is it legal to have on my property? How easy is it to successfully breed?

There are essentially two domestic animals that are in contention to be the most effective at turning vegetation into meat, they are the chicken and the rabbit. At the end of one year a cow will have 1 calf that has grown to weigh 40% of the weight of the mother. Comparatively, The offspring of a mother rabbit will have grown to weigh 1000% (10X) the weight of the mother or more in a years time.

Food for the rabbits: Rabbits can eat rabbit food sold by Purina and other similar animal food producers. Only qoute there is that it will probably cost you more than the meat is worth to go this route, still since animal feeds have nutrients specifically balanced for single animals it might not be bad to give rabbits a partial diet of rabbit feed. The bulk of what one would feed rabbits is Alfalfa. They don't do well on only lawn grasses. I would plant part of my back yard with Alfalfa and when I wanted to harvest some to give to the rabbits, just run over the patch with a bagging lawnmower and give the clippings to the rabbits. Easy and free! You may also buy alfalfa by the bale. Additionally you may supplement the rabbits diet with whatever green from a garden that citizen don't eat for example the green parts of a carrot plant. Of course any waste vegetables from the bottom of your refrigerator would also to the rabbits. If all things fed to the rabbits was free the meat would be essentially free. (After you get set up to keep them.)

Value and ability of the meat: Rabbit meat is high quality. It is among the bottom in fat and cholesterol of any out there. I think it tastes good too.

Slaughter and establishment of the meat: This is an area where the rabbit de facto shines! They are easy to kill, and you can pick what size rabbit you want to grow so that one harvested rabbit is the same amount of meat as your family needs for one or two meals. Fully grown domestic rabbits after butchering generally weigh everywhere in the middle of 2 and 10 pounds depending on breed. Of course larger breeds can always be harvested at any point. This is de facto leading Chickens are in the same boat here, in that one animal makes a meal for 1 family for 1 day. Compare this with a pig, cow, or lamb. Since you can't eat all of the larger animals at once they require frozen of all the meat for future use, a major inconvenience relatively speaking. And how do you go about killing a larger animal. You basically need to live somewhere where it is legal and practical to shoot it. Spicy on to ease of butchering/preparation, rabbits are the best. Comparing rabbit to chicken the rabbit wins. This is because chicken,unless you skin it, requires plucking, (a primary chore), rabbit skin can generally be pulled off in one piece starting at the neck after decapitation and being pulled level off toward the tail with the paws being first cut off. When done right it is quite convenient.

Space required: The best way to grow rabbits for food is to keep them in a hutch with a roof and screen bottom made from wire mesh with ¾ to 1 inch squares and thick wire. This way the waste falls out for easy clean up. The wire must be thick so as not to damage the rabbits feet. Chicken wire for instance is no good because the wire is too fine. This would cause too much weight per quadrilateral inch to be applied to the skin of the rabbits feet and cause discomfort or damage The hutch should be about 1.75 times the distance of the body of an adult rabbit nose to tail. So if it is a small breed say 1 foot in distance the hutch would be 1' 9" by 1"9" for a large breed 2' long you would be seeing at 3' by 3' or a exiguous larger. It is best to keep the rabbit all it's life in the cage. This is not cruel at all. Don't think that rabbits want the same things in life as a person or for that mater a dog. Rodents are genetically programmed to like to be in there dens because that is where they are safe. They only go out because they have to feed. If additionally it is never let out, it will not even know what being "out" is. I once had a pet rat. I would open the cage door in the evenings when I was watching Tv. When I opened the door to the cage it would come out and run the perimeter of the apartment. He would look for food even though he had plenty in the cage, because this is what he was programed to do. After he made his rounds he either came to lay on my chest or went back into the cage. He did not want to stay out. They like it in the cage because they feel safe. They are not people... They don't get bored like we do and are not programmed to roam like a dog. To keep a dog in a cage all it's life would of course be terribly cruel, not so for rodents. You may elect to give your breeders some time out of the cage as they will be alive a long time, but the non breeders will only be alive generally until they are large sufficient to harvest. It is best if they just stay in the cage all their life and don't even know what it is to go out. In one projection of the hutch there should be a nest for the rabbit and kits (babies) to sleep in. It would be a wood or sheet metal box concluded on top and all sides except for a hole big sufficient for the rabbit to go in and out. It is a plus if the top of the nest is detachable so you can look in if you want.

How much noise does the animal make? Again in this regard the rabbit is king and this is one presuppose they are best than chickens. de facto if your rabbits are out of sight, and you clean up the droppings from under the cage usually to keep the smell down, it is inherent that your neighbors might not even know you are raising rabbits. If they are terrified they will squeal and cry. Other than that they are basically silent. Compare this with chickens which make clucking sounds all the time, and of course if you have a rooster it crows every morning, for me a total deal breaker.

Legality: Rabbits are determined pets, so if you live in the suburbs you can't have a cow, pig, goat, or a bunch of chickens running around. If your rabbits are in there cages in a shed, there will probably be no problem. Note: rabbits need cool climate, so if you keep them in a shed it must be very well ventilated in the summer so the temperature in the summer does not go above the ambient temperature in the shade, which is already hot for the rabbits.

Breeding: Here again the rabbit is king. The rabbit is prolific to the point of being legendary. Most importantly the mother rabbit takes faultless care of the young up until they are weened. You can have a pretty good contribute of rabbits with one breeding male and three females.

Conclusion: seeing at the facts I can't see how the person who wants to grow some of there own meat can logically come to Someone else closing than the rabbit is the excellent choice. I find raising rabbits to be a great way to spend less money on food.

It is a big plus if you also have a garden, because all the green parts not eaten by the family can be given to the rabbits, and in turn the rabbit manure is used to fertilize the garden.

Raising Rabbits for Meat - Why Rabbits Vs Other Animals

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Turkey the Old-Fashioned Way

There are many appetizing ways to put in order and serve turkey. It might be deep-fried, brined, poached, grilled...to mention just a few methods of preparation. This article, however, will focus strictly on tips and techniques for preparing excellent turkey the old-fashioned way - oven roasted.

Basic Technique for Roasting a Turkey...

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1. The safest formula for thawing a icy turkey is by allowing the turkey to thaw in the refrigerator. Be inevitable to plan ahead...it will take almost 3 days for a 20 pound turkey to defrost.

2. everybody wants to put in order sufficient turkey for the whole of guests they serve, and commonly desire to have some turkey left over. To decree the accurate turkey size that will be needed, see the section below entitled 'How Much Turkey is Enough?'

3. Cooking time will differ depending on whether the turkey was purchased fresh or frozen. Hypothesize approximate cooking time in a 350F (175C) oven based on the following: 20 minutes per pound for a defrosted turkey, and 10 to 15 minutes per pound for fresh.

4. A turkey will cook more evenly if it is not densely stuffed. As an alternative, flavor may be added by loosely filling the cavity with aromatic vegetables and/or fruit -- carrots, celery, onions, apples, oranges, kumquats or garlic. Carefully tucking fresh herbs underneath the breast skin will also add flavor.

5. Before roasting, coat the outside of the turkey with vegetable or olive oil and season with salt and pepper.

6. For even roasting, it is best to truss the turkey, and especially so if roasting stuffed poultry. (See 'How to Truss a Turkey' below.)

7. Set the turkey on a rack in a large roasting pan to promote maximum air and heat circulation and to ensure that it cooks evenly. To yield moister, juicier white meat, place the turkey 'breast-down' on the rack. This technique will forestall the turkey breast from overcooking and becoming dry.

8. Set the roasting pan on the bottom rack of the oven to keep the turkey away from the top, which is the hottest part of the oven.

9. Once the turkey is cooking in the oven, resist the temptation to 'peek' inside by occasion the oven door. occasion and closing the oven door will cause the temperature to fluctuate, which will only increase the likelihood of a dry turkey. Avoid occasion the oven door until almost 45 minutes before the turkey anticipated to be done.

10. After checking for doneness (see 'When is the Turkey Done?' guidelines below), take off roasting pan from the oven, tent the turkey with foil and let it 'rest' for almost 15 minutes before carving (see tips on 'How to Carve a Turkey' below). If added time is needed to put in order gravy, heat up side dishes, etc., the turkey may be allowed to sit at room temperature (covered) for up to an hour without losing too much heat.

11. Refrigerate any leftover turkey within 2 to 3 hours of preparation. Store in airtight, shallow packaging to allow sufficient circulation of cool air; date and label the containers. Turkey may be safely stored refrigerated for almost 5 days and icy for up to 4 months.

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How Much Turkey is Enough?

On average, to contribute 2 servings of turkey for each guest (and allowing for leftovers), the suggested weights are as follows:

> 10 pound turkey for 6 people

> 12 pound turkey for 8 people

> 15 pound turkey for 10 people

> 18 pound turkey for 12 people

> 21 pound turkey for 14 people

> 24 pound turkey for 16 people

- If you will be serving more than 16 guests (a recommended turkey size of more than 24 pounds), buy two turkeys that equal the total suggested weights.

- If the recommended turkey size is less than 12 pounds, you may wish to buy a turkey breast to roast.

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How to Truss a Turkey...

To 'truss' means to acquire poultry or meat into a covenant shape. Trussing will ensure even roasting. The following technique is recommended when roasting poultry, especially a stuffed turkey.

1. To truss with string, take a piece of butcher's string about three times the distance of the turkey. Place the turkey on its back, tail end nearest to you. Slide the string underneath so that it is cradling the turkey in the town of its back.

2. Slowly pull the string up the sides...then around the wings. Pull the strings toward you, close to the breast, so that the wings are held against the body.

3. Cross the strings at the base of the breast, then wrap each string around the end of a drumstick.

4. Tie the ends of the string together, cinching it tightly so that the legs cross.

5. Finally, lift the turkey so that the tail end is up and wrap the string around the tail. Tie the string, pulling tightly so that the cavity is covered by the tail.

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When is the Turkey Done?

You will want to test your instant-read or traditional meat thermometer a few days before preparing the turkey to ensure it is properly calibrated. Place the thermometer in a pot of boiling water. It should register 212F (100C) -- water's boiling point at sea level. If the reading does not reach the desired temperature, you will want to buy a new thermometer.

Keep a just eye on the thermometer during the last half hour of cooking since the internal temperature may rise rapidly toward the end.

Using a meat thermometer, test for doneness in the thickest, meatiest parts of the turkey:

Test the widest section of the breast near the wing joint; the temperature should be 165F (73C).

Test the legs at the top of the thigh, near the hip joint; the temperature should be 180 (82C).

If cooking a stuffed turkey, decree the internal temperature of the stuffing as well; it should be at least 165F (73C).

If using an instant-read thermometer, insert it deep sufficient to reach the heat sensor (the indentation about two-inches from the tip).

Also search for the juices and oils at the bottom of the pan that are released during cooking. If they have a pinkish tinge, continue roasting; if they are clear, the turkey is probably done. (Try to insert the thermometer as infrequently as possible, to forestall the juices from escaping.)

Another way of checking for doneness is to move the leg up and down. The looser it becomes, the closer it is to being done.

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How to Carve a Turkey...

To carve a turkey, it is essential that you use a sharp carving knife and a good, heavy-weight fork. The following instructions will make carving a turkey almost effortless.

1. Begin by cutting straight through the skin where the leg meets the breast. Pull the leg away from the body with the fork and continue to cut down, close to the body, to find the joint where the thigh meets the body. Pull the leg out added and slice right straight through the joint to take off the leg and thigh.

2. Place the leg skin-side down and uncover the line at the joint where the thigh and the drumstick meet. Keeping your knife along this line of the thigh, you can slice in fact straight through the joint. If you hit resistance, adjust your angle and try again. Cut down straight through the line and separate the thigh from the drumstick. Repeat this process with the other leg.

3. take off the wishbone (actually the collarbone) from the turkey. Removing the bone will forestall it from splintering when you carve the breast meat.

4. Next, run your knife straight through the skin along one side of the breastbone. Then cut down along the ribs, pulling the meat Slowly away from the bones in one large piece, leaving behind as limited meat as possible.

5. When you reach the wing joint, cut straight through it and continue to take off the breast from the body. Repeat with the other side.

6. Finally, take off the wings and slice the breast meat before serving. (For even, exciting slices, cut the meat against the grain.)

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So, there you have it...everything you need to know about successfully roasting a turkey.

As you can see, preparing a turkey by adhering to the techniques above is not at all difficult. The small whole of exertion you invest will be well rewarded when the final product reaches the serving table and your guests rave about how in fact grand it is. Just remember one thing - serving a juicy, flavorful roasted turkey does not have to be reserved solely for the holiday season - it's astonishing anytime of the year.

Copyright ©2005 Janice Faulk Duplantis

Turkey the Old-Fashioned Way

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How to Make a Closet Attached to a Wall

Closets become more functional if we make them ourselves-designed according to our specification and how we plan to use them. After all, who knows our own requirements, needs and desires when it comes to our own rooms and how our closets should be?

So the practical and easy retort is to build your own closet and ensure that yours will be exactly what you need for both yourself and your family.

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And here is how we make a closet with easy steps using closet systems.

Closet systems are closet sets in wood or metal ready to be affixed with pre-measured and pre-fabricated parts. With them it's doubly easy to make a closet. In fact, this is so easy you won't believe how soon and easy you will have your exquisite closet ready for use.

So result these 5 easy steps for that dream closet:

1. Plan and make the closet. Rule where we plan to have it, how big, how many levels and compartments, and what features it would have. In short, when we make a closet we should Rule how to use it and where. If it's for holding kitchen utensils then place it in the kitchen. If for car tools have it in the garage. If we plan to have it store numerous things, build a large one.

2. Part the ready space. Don't make a big closet and then find a place where it fits later. When we have chosen its permissible place, Part the place and confine the make of the closet to it. We can make a closet a bit more functional to make up for its small size.

3. Search the wall studs-if we're dealing with wooden walls. If we attach our closet law to them-especially the vertical studs-we make a closet stronger than the ordinary. Studs are often spaced 16 inches apart on town spacing. When we Search one its easy to Search the rest. Remember to get a closet law with measurements that fit our stud spacing.

4. Metal closet systems can also be an option. Just remember that the measurements should fit the stud spacing on our walls. We may combine wood and metal structures to make a closet and attach with screws and rivets. If we're reasoning of attaching closet systems on concrete walls we may use wooden or plastic dowels or pins embedded on walls straight through drills. Then we may work the screws into these dowels to charge closets on.

5. It's great to have our closet painted to forestall wood or metal from staining our clothes in the long run. Painted surfaces are easier to clean. When we make a closet of wood, remember to sand the surfaces first before painting for a great result. With metal closets, rust proof before painting. We may also opt to have fancy paint finishes, like a classy wainscoting wood finish.

When planning to make a closet attached to a wall, opt for closet systems and note the above tips.

How to Make a Closet Attached to a Wall

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Pervasive Computing

Pervasive computing is the trend towards increasingly ubiquitous (another name for the movement is ubiquitous computing), related computing devices in the environment, a trend being brought about by a convergence of industrialized electronic - and particularly, wireless - technologies and the Internet. Pervasive computing devices are not personal computers as we tend to think of them, but very tiny - even invisible - devices, whether mobile or embedded in approximately any type of object imaginable, along with cars, tools, appliances, clothing and discrete consumer goods - all communicating through increasingly interconnected networks.

Modern devices that may serve the ubiquitous computing model include mobile phones, digital audio players, radio-frequency identification tags and interactive whiteboards. Other terms for ubiquitous computing include pervasive computing, calm technology, things that think, everyware, and more recently, pervasive Internet.

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Ubiquitous computing encompasses a wide range of research topics, along with distributed computing, mobile computing, sensor networks, human-computer interaction, and artificial intelligence.

History

Pervasive computing is the third wave of computing technologies to emerge since computers first appeared:

o First Wave - Mainframe computing era: one computer shared by many people, via

workstations.

o Second Wave - Personal computing era: one computer used by one person, requiring a

conscious interaction. Users largely bound to desktop.

o Third Wave - Pervasive (initially called ubiquitous) computing era: one person, many

computers. Millions of computers embedded in the environment, allowing technology

to recede into the background.

Background

Eight billion embedded microprocessors are produced each year. This whole is incredible to rise dramatically over the next decade, manufacture electronic devices ever more pervasive. These devices will range from a few millimeters in size (small sensors) to some meters (displays and surfaces). They may be interconnected via wired and wireless technologies into broader, more capable, networks. Pervasive computing systems and services may lead to a greater degree of user knowledge of, or operate over, the surrounding environment, whether at home, or in an office or car.There have been calls for more widespread debate on the implications of pervasive computing while it is still at an early stage of development.

Pervasive Computing Technologies

Pervasive computing technologies classified in to four converging areas

- Mobile Computing

- Embedded and Applied computing

- Rfid and Sensors

- Mobile and sensor networking

Mobile Computing

The widespread use of mobile computing devices has changed the way population compute and vastly extensive research areas in distributed computing and networking. In fact, former distributed computing is genuinely a subset of the broad area of mobile computing. Many topics in "mature" areas like distributed databases, distributed fault tolerance, and resource management now need much added study, because many former assumptions are challenged. mobile computers operate in more hostile environments, are resource-constrained (limited power, frequent disconnection), and are peripheral-poor.

Mobile computing is changing the way we live and work, as profoundly as the introduction of the automobile did approximately a century ago. Key advances in mobile networking, wireless connectivity, mobile information access, content adaptation, data synchronization, technology for notebook and wearable computers, and innovative mobile e-business solutions have come from worldwide research laboratories..

Some of the new research in mobile computing includes:

Wearable Display Of Athletes' Statistics

TeamAwear is a basketball jersey that displays real-time information about its wearer's statistics such as their fouls, points, and scores and alerts players when the game is nearly over or when time is running out to shoot. Mitchell Page and Andrew Vande Moere at the Centre of invent Computing and Cognition of the University of Sydney industrialized the system, which consists of numerous colored electroluminescent panels. A small computer attached to the player's body controls the panels and communicates wirelessly with a server that tracks relevant game statistics. For example, panels on the jersey's side light up to show how many goals the wearer has scored, with each panel representing 10 goals Although the inventors industrialized the TeamAwear jersey originally for basketball, they claim that it could also work in other fast-paced sports in which player-specific data changes rapidly, such as soccer, volleyball, cricket, and baseball. It could also keep crisis teams working in noisy environments where verbal transportation is inefficient.

Skyscout

If you've ever looked at the night sky and wondered what stars you were observing, Celestron's SkyScout might be for you. Especially beneficial for novice astronomers, this handheld expedient combines Gps technology with a map of the sky to identify, locate, and provide information about celestial bodies. To recognize an object of interest, you plainly view it through the SkyScout and press the recognize button. SkyScout's technology identifies the object and tells you what it is. To locate a celestial body, you elect it from a reasonably easy-touse menu of objects and press the locate button. SkyScout uses red directional arrows around the eyepiece to guide you to the object in the sky. A nice highlight is that the menu shows only objects that should be visible. (Unfortunately, Sky- Scout has no way to know which of those objects are blocked by trees). Finally, the expedient can educate you about many of the more favorite celestial bodies. The information is ready both through audio and text and includes facts about the object and its history and mythology. SkyScout's issue was delayed in 2006 because of manufacturing problems in one of the components.

Nokia Nseries Phones

Nokia has announced three new mobile phones in its multimedia Nseries, each targeting a dissimilar store segment. The N71, N80, and N92 offer a long list of features. The N71, from the Nokia XpressMusic family, offers an Fm stereo tuner, a five-band equalizer, and keep for audio and video formats along with Mp3, Aac, eAac+, Wma, Jpeg, and Mpeg-4. It offers a 240 _ 320-pixel display and two cameras, one 2-megapixel (1600 _ 1200 pixel) and the other Vga (640 _ 480 pixel). It operates on dual-mode wideband code branch many access (Wcdma)/Gsm and triband Gsm. The N80 offers a 352 _ 416-pixel display and a 3-megapixel camera with features along with four flash modes, 10 scene modes, by hand exposure correction, and four color tones.

Embedded and Applied Computing

Embedded and ubiquitous computing is an tantalizing new paradigm that provides computing and transportation services all the time and everywhere. Its systems are now affecting every aspect of our life to the point that they are inexpressive inside discrete appliances. This emergence is a natural outcome of research and technological advances in embedded systems. An Embedded Pervasive Computing Environment is qualified with hardware and software components that autonomously retort to the needs of its occupants. Embedded law is the core part of pervasive computing and it deals with discrete applications like wearable computer architecture and applications, sensor networks, real-time embedded operating systems, embedded servers, embedded law networking, address-free routing, smart spaces, dynamic assistance discovery, mobility and case studies. Some of the on-going researches in embedded systems include:

Rollable Display

Who hasn't dreamt of a display that rolls up when not in use? Phillips took one step toward this dream on a market scale when it formed speculation business Polymer vision in January 2004. Polymer vision recently reported that it can make a flexible display with a 2 cm bending radius. The display is an organics-based, Qvga (320 240 pixels) active-matrix display, 5 in. On the diagonal and 85 dpi. The display layers a 200-micron thick, reflective Electronic-Ink display from E Ink Corporation (www.eink.com) on top of a 25-micron thick, active-matrix plane.

Using Landlines For Cellular Calls

Xcelis (www.xcelis.com) has industrialized an innovative goods for coupling cell phones and landline handsets. The Pantheon (see frame 3) plugs into a landline phone line and, using a Bluetooth connection, routes incoming and outgoing voice calls and data from users' cell phones to their landline handsets. The Pantheon indicates incoming mobile calls with a distinctive ring. While the mobile call is in progress, it doesn't tie up the landline, meaning you can still receive landline calls through your other telephones.
You need one expedient for each landline telephone that you want to multiplex. When manufacture calls from your landline, you can choose whether to use your cell phone or landline account. The Pantheon provides added features, along with conferencing a landline call and a mobile call, accessing a user's mobile phonebook from a landline phone, and switching mid-call from a landline phone to a mobile phone. The Pantheon is also compatible with voice over Ip handsets.

Bionic Arm

Todd Kuiken at the recovery invent of Chicago at the Northwestern Feinberg School of treatment has industrialized a thought-powered bionic arm. The arm is based on a pioneering muscle reinnervation policy that takes an amputee's nerves and connects them to a healthy muscle. Doctors take nerves that used to go to the arm and connect them to chest muscles. The nerves grow into the chest muscles and can contract the muscle when the outpatient thinks, for example, "Close hand." Electrical signals from the chest muscles drive the arm. Surface electrodes sense these impulses from the pectoral muscle and carry them through to the arm, causing it to move. Jesse Sullivan, a high-power lineman who had both of his arms amputated after being severely electrocuted, is the first outpatient to be outfitted with bionic arms. The arms have enabled him to do daily activities such as put on socks, shave, eat dinner, take out the garbage, carry groceries, and vacuum. Hereafter generations of the arm will incorporate the sense of touch and feeling.

Mobile and Sensor networking

Sensor mobility allows better coverage in areas where events occur oftentimes in many sensor networks, considerably more units are ready than principal for straightforward coverage of the space. Augmenting sensor networks with petition can exploit this surplus to improve sensing while also enhancing the network's lifetime and reliability. When a major incident such as a fire or chemical spill occurs, some sensors can mass around that incident. This ensures good coverage of the event and provides immediate redundancy in case of failure someone else use of mobility comes about if the exact area of interest (within a larger area) is unknown during deployment. For example, if a network is deployed to monitor the migration of a herd of animals, the herd's exact path through an area will be unknown beforehand. But as the herd moves, the sensors could converge on it to get the maximum whole of data. In addition, the sensors could move such that they also verbalize faultless coverage of their environment while reacting to the events in that environment. In this way, at least one sensor still detects any events that occur in isolation, while some sensors more considered explore dense clusters of events. On going researches in sensor networking includes:

Worldwide Broadband Wireless Access

Option is offering a Pc data card that can access wireless broadband worldwide. You can use the GlobeTrotter Gt Max on the 850, 1900, or 2100 Mhz Hsdpa/Umts (High-Speed Downlink Packet Access/Universal mobile Telecommunications System) networks and the 850, 900, 1800, or 1900 Mhz Edge/ Gprs (General Packet Radio Service) bands. The card can keep data speeds up to 1.8 megabits per second on Hsdpa networks, 384 kilobits per second on Umts networks, 247 Kbps on Edge networks, and 85 Kbps on Gprs networks. It's a Type Ii Pcmcia (Personal Computer Memory Card International Association)-compliant 3.3-V Pc card and includes a novel "Butterfly" retractable antenna that doesn't need users to remove the card when it's not in use. Numerous wireless carriers offer the card, along with Cingular, which recently announced that it would offer it under two plans. One plan will cost users 0 per month and includes unlimited data use in the Us and 100 Mbytes of downloads in Canada and Mexico. The other plan will cost 0 and will include unlimited use in the Us and 100 Mbytes of downloads in 24 countries along with Australia, China, France, Italy, and Germany.

The Self-Cleaning House Of The Future

The house of the Hereafter won't need cleaning. Not by humans, leastways. Every Surface will be dirt-repellent and antibacterial; and on the floors the vacuum cleaner is buzzing around - all on its own. The outer walls are all glass which can be screened off entirely and the interior Surface used as Tv screen. The scenario of the self-cleaning house belongs in the distant future, maybe 20 years from now. With the rapidly expanding improvement of nanotechnology we have seen for the past few years, it is not easy to predict a exact time span and it will be not only self-cleaning but also self-sufficient, vigor wise. Today, the Australians are already experimenting with nanoglass-houses where the glass can be treated with a pigmented coating rendering the whole house non-transparent - the roof included.

Wall Sensors

The house of the Hereafter will be capable of alerting its owner if it's in need of repair. The building materials will, of course, be susceptible to wear and tear due to wind and weather, and they will therefore have built-in sensors. When these sensors appear, the house computer will receive a message that this particular section needs repair. A collection of conditions are similarly monitored. This way, house owners can cheaply mend worn materials and avoid major, high-priced repairs after the damage has been done.

The tantalizing House

The tantalizing house of the Hereafter will alert the fire brigade in case of fire when you're at work. Or, if you've got a leaky water pipe, it will get hold of the plumber. Multifunctional sensors throughout the house will keep an eye on heating, lights, indoor climate etc. The house of the Hereafter will include two major digital gateways. One gateway will be the media server which comprises the faultless collection of the family's music, films, photos etc. someone else highlight will be the very gather homegateway - a server communicating with the many sensors distributed all over the house to monitor heating, indoor climate etc. The two gateways are cut off entities, as the safety on the homegateway needs to be exceedingly tight. This gateway should not be exposed to hacking, which could have fatal consequences with respect to security. If, for instance, the petition detectors are tampered with, the burglar alarm might be disabled. Likewise, it would be an unpleasant touch to come home to a room temperature of 40 degrees Celcisus, because man is mad at you and has hacked into your law to turn the temperature settings Thus, each room in the house of the Hereafter will be qualified with small sensors. - Larger rooms may have several. They will portion the corporeal conditions in the room and enumerate with the homegateway which will then take care of the Internet-based transportation out of the house.

Rfid and Sensors

Radio frequency identification (Rfid) technology uses radiofrequency waves to transfer data in the middle of readers and transported tagged objects without line of sight. Rfid holds the promise of real-time identifying, locating, tracking and monitoring corporeal objects, and can be used for a wide range of pervasive computing applications. To accomplish these goals, Rfid data have to be collected, transformed and expressively modeled as their virtual counterparts in the virtual world. Rfid data, however, have their own unique characteristics - along with aggregation, location, temporal and history-oriented - which have to be fully considered and integrated into the data model. The diversity of Rfid applications pose added challenges to a generalized framework for Rfid data modeling. Today, Radio Frequency Identification enjoys an enormous interest as the first widely deployed pervasive technology as not only from the standpoint of research
but also from Corporate practices future. Some of the new researches in Rfid technologies include:

Tags Everywhere

The Ubiquitous Id center provides the infrastructure for managing electronic tags embedded in or attached to objects in a ubiquitous environment. The center industrialized the ucode, a multicode tag that automatically identifies information stored in bar codes, Rfid chips, smart cards, and electronic tags embedded in virtual entities such as software and electronic money. Comparable to the Isbn (International standard Book Numbering) code used in the publishing industry, the Uid center assigns unique numbers to each tag and shop data relating to the object in database servers. The ucode tags use a 128-bit code that can be extended in 128-bit units, creating a virtually limitless string of numbers. To navigate this tagged environment, the Uid center industrialized the Ubiquitous Communicator, a Pda-like expedient that reads ucode tags and retrieves the relevant data from the Uid Center's server database. The standard Uc has a host of features, along with wireless Lan, Voice over Internet Protocol, infrared data communication, and a biometric reader. Apart from the Pda-like version, the Uid center industrialized a cell phone model and a watch style. At home, it will serve as the remote operate for home entertainment systems and appliances. In the office, it will read a printer's tag and order a transfer cartridge as needed

From Upc To Rfid

Smart packaging became a possibility with the introduction of small battery-free microprocessors called Rfid (Radio Frequency Identification Device) tags. Though these have been commercially ready for a whole of years, they have been too clunky and too high-priced for use in packaging. This situation is changing rapidly: industry experts predict that the price per tag will fall to under 10 cents each in the policy of five years or so. The new generation of Rfid tags can take the form of a fastener like the superior bar codes, or they can be directly integrated into the packaging material itself. They consist of a silicon microprocessor and some form of radio antenna--conductive carbon ink is replacing the more high-priced metal coil of earlier tag types. This radio antenna functions as both input/output channel and power source. Electricity is generated in the antenna by whether a magnetic field or a radio signal; the tag responds by sending out a radio signal in turn. This reply signal contains metadata stored on the chip, typically an Id whole .With the help of Rfid readers--in our cell phones, in supermarket freezers and check-outs, in our inexpressive fridges--we will be able to retrieve information about a particular item based on its Id number. In fact, the first cell phones with built-in readers, based on Nfc (Near Field Communication) technology, are already on the market.

Next-Generation Tags

The smart tags which will soon begin replacing bar codes in our supermarkets are genuinely pretty dumb: their only quality is reciting their Id code on command. With the next generation of Mems tags, the epithet 'smart' will be more fitting. Mems (Micro Electro Mechanical Systems) tags are able to accomplish measurements and calculations. Mems tags are especially tantalizing in association with very perishable goods like milk and meat. Studies have shown that the 'sell by' date on such products is dubious at best: milk only stays fresh until the given date as long as it is stored at the right temperature. Storage is the key term here; for example, that the temperature in around one-fifth of the meat and dairy cases in American supermarkets is three or four degrees too high. And what happens when we leave the milk out on the kitchen counter all morning? Mems tags in smart packages will be able to take the milk's temperature every fifteen minutes. The measurements are then sent to a small microprocessor which calculates the milk's estimated freshness.

Food Safety

The fridge of the Hereafter will have a door with a built-in scanner for reading the digital tags on food packages. This way the refrigerator will always keep abreast of what is put into it; and the screen on the door can provide an overview of what's behind the door. By scanning all foodstuffs, you will always have an updated listing of your current supplies - canned and freezing food included. In other words: the refrigerator comes to play the part of digital administrator of the kitchen. Should you e.g. Keep food approaching its expiry date, the fridge will alert you. The goods can then be used at once, and you avoid having to throw away food. The screen is related to the Internet, and each and every chip tagged to the packaging will recite a Web site which can be visited by the fridge as the food products are stowed away. Thus it can check for any warnings issued for this particular product. We all remember instances of contaminated food which, undetected by producers, have ended up in supermarkets and, consequently, household fridge or freezer. In such cases, an alert from the refrigerator could sacrifice the risks considerably. Since the fridge oftentimes runs automatic checks on the net, users are no longer dependent on radio and Tv alerts.

Editor:

Mr.S.Vijayakumar

Research connect - Tifac-Core

Velammal Engineering College

Chennai - 600 066

Email: Vijayece2002@yahoo.co.in

Pervasive Computing

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How To Find A Cheap Pellet Stove

Lately, quite a few visitors have arrived at my web site by using the search phrase "cheap pellet stove". There aren't any articles to help you find a cheap pellet stove, so I shopped nearby and came up with these suggestions for inexpensive, ability built stoves from reputable manufacturers.

The first stove that comes to mind is the PelPro model Hhpp2Bd wood pellet stove. This unadorned stove, known alternately as "Cheap Charlie" and "Franklin 120 Home Heater" has a 120 lb hopper capacity and generates 15,000 - 50,000 btu's per hour; sufficient heat for 800 - 2000 sq.ft.

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This favorite stove can be purchased online at Homeclick for 02.95, shipping included. However, you can buy the same stove for 99 by visiting an Aubuchon Hardware store in person. Supplementary savings can be realized if you buy your stove in a state with no sales tax, such as New Hampshire.

How you pay for your stove is equally prominent as how much you pay. If you finance the buy of your stove with a credit card, the money you saved by being a savvy shopper will be spent on credit card interest.

The best time to buy a wood pellet or corn stove is while the summer when everyone else is seeing for air conditioners. There's no theorize you can't trade with the salesman just as you would when buying a car.

However, if you wait until January, when question is high, you won't be in a position to bargain. It's hard to trade when there's nothing left to buy.

Another cheap pellet stove is the United States Stove model #6039 multifuel stove. A multifuel stove offers the versatility of burning whether corn or wood pellets, whichever is cheaper.

At usstove.com, the model #6039 multifuel stove is selling for 00. Going back to Aubuchon Hardware, it's 99.99. And if we do just a microscopic more shopping around, we can find the exact same stove on sale for a microscopic time at Orscheln Farm and Home for only 99.

One more cheap pellet stove worth seeing at is the Breckwell Big-E Utility pellet stove. This 50,000 btu stove heats 2,000 sq. Ft. And comes qualified with high priced stove features such as self-operating ignition and a large 140 lb. Hopper for 49.

While I was doing the study for this article, I came over some reviews for the Big-E stove. The only common complaint was retention the viewing window free of soot.

If this was the only problem, I wanted to know if the reviewers were still enthusiastic about their Big-E stoves. So I sent out some emails, and the next day two of the original reviewers were kind sufficient to respond.

M. T., from Belchertown, Ma., gives some perfect guidance to first time stove buyers.

"Sam:
Yes you can use my comments. I swear by this stove, one of the best investments I have ever made. I burn approximately 3 ton a year in my 1400 sq ft ranch with a temp of about 75-78 degrees in the living area and 70 in the bedrooms.

It runs just like a furnace. I have it on a milli-volt thermostat that can be set to dissimilar temps 4 times a day. It turns on and off on its own to satisfy the thermostat. It just does its own thing and keeps us toasty. The hopper is also big sufficient that I don't have to feed it daily.

Breckwell is very fast to respond. I called Breckwell last week to order some combustion gaskets, They picked up the phone on the 2nd ring and I had my gaskets in a few days.

One last note, population need to do fullness of study on who they buy the stove from online. I did a lot of study on the type of stove to get, I didn't do a lot of study on the online store. That is my only regret."

From Tipton, Indiana, W.F. Had this to say about the Big-E.

"Hi,
No, I don't mind if you use the info, that's what it's there for, to help others. As for Supplementary comments, I would just say that installation is pretty simple, the stove is very trustworthy so far, and that the only hassle is the same as with any other, Clean up. Ugh."

Finding a cheap pellet stove to warm your home is easy with these tips for success: Know how much you can afford. Be on the look out for a sale. Know who you're buying from. Pay cash or find a dealer that offers 90 days same as cash. Buy lots of Windex.

How To Find A Cheap Pellet Stove

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A modern Thanksgiving dinner Menu That Retains Old Fashioned Elements

I love Thanksgiving.  It's a extraordinary time of year to just step back and think about the things in our lives that we should be thankful to have.  It's also a good time for good memories and good food.  traditional Thanksgiving recipes are usually pretty identifiable, and they are always something to cherish.  However, if you are feeling creative on your house holidays and want to consider some fresh ideas on some old fashioned favorites, here's a Thanksgiving supper menu that takes the proverbial cake, or pumpkin pie we might say.

Thanksgiving supper Menu Plan:

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Pumpkin Soup From a Crockpot
Cranberry Glazed Pork Chops
Squash Puff With Mandarin Oranges
Caramelized Onions on Cornmeal
Pecan Clouds With Hot, Sugar Free Cocoa or Hot Apple Cider

Thanksgiving supper Menu Recipes:

Pumpkin Soup From a Crockpot

1-29 oz. Can pumpkin pie filling
2-32 oz. Chicken broth
1 Tablespoon corn starch
1 stalk celery, finely chopped
1 small onion, finely chopped
1 bay leaf
½ teaspoon cayenne pepper
Salt and white pepper to taste
4 oz. Heavy cream

Stir cornstarch into ½ cup of room-temperature chicken broth.  Whisk until dissolved.

Pour remaining chicken broth into slow cooker and blend with pumpkin pie filling.

Add broth/cornstarch combination and rest of ingredients except for cream, and cook on low for 4 hours.

When ready to serve, add heavy cream.

Cranberry Glazed Pork Chops

6 boneless, thin cut pork chops (Turkey cutlets work well too)
1 ½  Tablespoon olive oil
1-16 oz. Can whole cranberry
¾ cup French salad dressing
4 teaspoon onion soup mix

Saute pork chops on both sides in oil in a large skillet for 10 minutes or until juices run clear.

Combine cranberry sauce, salad dressing, and soup mix in a microwaveable bowl.  Cover and microwave on high for about 2 minutes, until heated through.

Serve cranberry combination over pork chops.

Squash Puff With Mandarin Oranges

2-10oz pkgs. Freezing cooked winter squash, thawed
½ cup brown sugar, packed
1/3 cup butter, melted
1 teaspoon salt
½ teaspoon ground cinnamon
½ teaspoon nutmeg
1 egg, beaten
½ cup light cream
½ cup mandarin oranges
1 ½ cup mini marshmallows
¼ cup finely chopped pecans
1/3 cup honey

Mix the first 9 ingredients together and pour into a 3-quart casserole dish.

Bake for 25 minutes at 375 degrees.

Remove from oven, sprinkle with marshmallows.

Return to oven for an further 10 minutes.

Makes 6 to 8 servings.

Caramelized Onions on Cornmeal

1 ½ cup cornmeal
Fine grain sea salt
4 cups yellow onions (about 3 medium onions), finely chopped
¼ cup olive oil
½ cup Parmesan cheese
3 cups water or vegetable broth (divided)

Preheat over to 375 degrees.

Butter and flour a 9 x 12 inch baking dish.

In a medium bowl, couple cornmeal with 1 ½ cup water and ½ teaspoon salt.  Stir and set aside.

To caramelize onions, heat a splash of olive oil in a large skillet with a pinch of salt.  Cook over high heat, stirring occasionally but more often as onions get increasingly brown.  Continue cooking until the onions turn deep brown in color.  remove from skillet, and set aside.

Bring 1/1/2 cups water or broth to a boil in other medium sized saucepan, add the water and cornmeal mixture, and bring back to a boil, stirring until it is thicker than frosting, about five minutes.

Remove from heat, and stir in cheese and 2/3 of the onions.

Spoon combination into the ready pan, spreading evenly, and drizzle with almost 3 Tablespoons olive oil.

Bake about 50 minutes or until bottom is golden and cornmeal begins to pull away from the sides of the pan.

Serve topped with the remaining onions and more grated cheese if desired.

Pecan Clouds

2 egg whites
1 teaspoon vanilla
¾ cup brown sugar
2 cups pecan halves

Preheat oven to 250 degrees.

Lightly grease a cookie sheet.

In large mixing bowl, beat egg whites to soft peaks.

Gradually add sugar, lasting to beat until whites form stiff peaks.

Stir in vanilla and pecans.

Drop in rounded spoonfuls onto ready cookie sheet.

Bake one hour in the preheated oven.

Turn off heat.

Turning the oven off but holding the oven door shut, keep cookies in oven at least other hour or overnight.

Makes 2 dozen cookies.

Thanksgiving supper Menu Plan

Cook Pecan Clouds the night before Thanksgiving, removing in the morning.

Begin Pumpkin Soup in Crockpot 5 to 6 hours before dinner, holding hot pumpkin in crockpot on warm setting until needed.

Set up table settings and décor early in the day as much as possible to have this step completed before you start your final cooking steps.  (See below for some modern Thanksgiving garnish ideas.)

Mix glaze portion of Cranberry Glazed Pork Chops, and set aside to microwave when supper is almost ready to serve.

Assemble then bake cornmeal crust of Caramelized Onions on Cornmeal method and then Squash Puff With Mandarin Oranges recipe, baking both in same oven.  (Squash Puff will be removed for a few minutes to add marshmallows before baking final 10 minutes.)

Cook pork chops and faultless recipe.

Remove casseroles from oven, and place all food on the table.

Contemporary Thanksgiving supper Menu Ideas

For a more modern Thanksgiving look, add small, polished black stones to the bottom of cylinder, glass jars, and place an orange candle on top of the stones, development sure the rocks are level and the candle is sturdy.  Add a minute water in the bottom of each vase to keep the vases cool and magnify the rocks.  Place candles of various heights and sizes in various locations nearby the room.

Top a gold charger with a white plate and a burgundy red toile fabric napkin, then top that with a very small cluster of fake red berries on top of the burgundy red toile napkin, or use beige, brown, and off white dinnerware and couple corn husks or wheat shocks and dried corn on the cob.

Table runners are fast and easy ways to add color and style to any dining area plus it is easy to get them just about anywhere to match any theme or color combination.

The perfect Thanksgiving supper Menu for Your Family

Upon a closer look at the Thanksgiving supper menu I provided above, you can see I determined traditional Thanksgiving menu foods and generated new ways to use timely ingredients in dissimilar and sometimes surprising ways.  Corn came to the table in the form of cornmeal topped with caramelized onions.  Pumpkin soup took the place of pumpkin pie.  I planned for pork chops to be completely avant-garde, but using turkey cutlets would work to be dissimilar yet traditional as well. Sweet potatoes did move to the side for squash, but the unabridged color, substance, and taste of the squash casserole was really comparable to sweet potatoes and seems a good substitute.  I also omitted rolls, noodles, and dressings, watching our carbohydrate intake, plus I would use Splenda or Splenda brown sugar substitute when sugars are called for just because that is what we do in our home usually.  The point is though, that you can take traditional Thanksgiving food items and, with a minute creativity and then a minute modification, if necessary, to fit your family's condition style or concerns, you can originate the perfect Thanksgiving supper menu that is both new and fascinating yet traditional and memorable for those Thanksgiving house holidays you spend with those you love and enjoy this world with.

A modern Thanksgiving dinner Menu That Retains Old Fashioned Elements

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Bosca Stoves

The Bosca stoves range will soon be introduced to the Uk with the Chilean stove maker announcing a deal with a leading Uk stove retailer. Wood-burning Bosca stoves will be targeted at the lower end of the Uk shop and offer an entertaining entry point for those seeing to purchase their first wood burning stove and multifuel stove. So what brand names can you expect from Bosca stoves?

The company has a whole of distinct brands which contain Limit, Aresta, Firepoint, Gold, excellent and Spirit although the company does also offer other stoves. While these single stoves are seen as modern they do abide by Uk regulations and do offer something a slight distinct to what is on the shop at the moment. There is no doubt that the Uk wood burning stove shop has increased dramatically over the last decade and more and more citizen are now seeing to setup stoves in new builds as well as renovations and redecorations.

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While many of the wood-burning stoves available in the Uk can surely cost upwards of 2000 it is entertaining to see that Bosca stoves are targeting the opposite end of the spectrum but still offer excellent value for money. Even though these Bosca wood-burning stoves will not necessarily carry the same technological advances as Uk manufacturers they do bring something a slight distinct to the marketplace. It is this element of "something different" which is roughly obvious to attract the attentiveness of consumers in the Uk who appear willing to reconsider any new entrant to the shop on face value.

Even though the Uk stove shop is particularly large and growing it is not the largest in the world and there will no doubt be other overseas manufacturers seeing to grab a slice of the Uk. We will continue to monitor new stove ranges available, both from domestic suppliers and overseas companies, and bring additional details in due course.

Bosca Stoves

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Fruit Salad Recipes - Best Ambrosia Fruit Salad

Here's a superior method for fruit salad that many people love. It features pineapple, oranges, cherries, marshmallows and coconut.

2 cans pineapple chunks, drained

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2 cans mandarin oranges, drained

2 jars maraschino cherries, drained

1 can coconut flakes

1/2 bag mini marshmallows

4 oz. Sour cream

16 oz. Package Cool Whip

Directions

In a bowl, combine the sour cream and the Cool Whip. Fold in the remaining ingredients. Cover and chill in refrigerator for 2 hours before serving.

=> Fruit Salad Recipe: Fancy frozen Fruit Salad

A deliciously cool salad to serve on a hot summer day.

1 (8 oz.) Package cream cheese

1/3 cup powdered sugar

3/4 teaspoon vanilla extract

1/3 cup mayonnaise or salad dressing

1(16 oz.) can sliced peaches, drained

1/3 cup maraschino cherry halves

1 (16 oz.) can fruit cocktail, drained

1 (8 oz.) can crushed pineapple, drained

2 cups dinky marshmallows

1/3 cup whipped cream

Few drops red food coloring

Additional whipped cream for garnish

Directions

In a bowl, whip the cream cheese with a hand mixer. Add in the powdered sugar and mix until well blended. Add in the vanilla and blend in the mayonnaise. Fold in the fruit and marshmallows. Fold the whipped cream into the mixture.

Add food coloring to mixture. Salad should now be a pale pink color. Ladle compound into 5 ounce serving or soufflé cups. Place in freezer and ice overnight.

Defrost at least 15 minutes before serving. Ornament with dollops of whipped cream and cherries.

=> Fresh Fruit Salad Recipe: Summer Fresh Fruit Salad

Loaded with of fresh fruit, this salad also makes a nice centerpiece display.

1/2 watermelon

Cantaloupe balls

Seedless grapes

Peach slices

Pear slices

Strawberries, sliced

Red and black raspberries

Banana Slices

Pineapple cubes

Black cherries

Apple cubes

Fruit Salad Dressing

Directions

Scoop the red flesh out from inside of the watermelon with melon ball cutter. Drain the shell well.

Cut up the other fruits into chunks. Fill the watermelon shell with the watermelon balls and other various fruit chunks and berries. Chill until ready to serve.

Fruit Salad Dressing

4 1/2 teaspoons all purpose flour

1 (6 oz.) can pineapple juice

1/3 cup sugar

1/3 cup orange juice concentrate

2 tablespoons honey

2 tablespoons lemon juice

Directions

In a saucepan, combine all the ingredients. Bring to a boil; cook for 2 minutes or until thickened; stirring constantly. Cool. Serve over fruit. Refrigerate left over dressing.

=> Easy Fruit Salad Recipe: Quick and Easy Fruit Salad

If you need to make fruit salad for a crowd, like for a picnic or potluck, this method is a snap.

1 (30 oz.) can fruit cocktail, drained

1 (11 oz.) can mandarin oranges, drained

1 (20 oz.) can pineapple chunks, do not drain

2 firm bananas, sliced 1-inch thick (optional)*

1 box instant vanilla pudding

Directions

In a large bowl, combine all ingredients. Stir until the dry pudding compound is fully incorporated into the fruit mixture. Salad will appear to be runny, but will thicken as the pudding absorbs the pineapple juice.

Chill overnight. Stir before serving.

*Note: Add bananas just before serving.

Fruit Salad Recipes - Best Ambrosia Fruit Salad

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